Foods | Free Full-Text | Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties
The influence of way of acidification and applied heat treatment on... | Download Scientific Diagram
PDF) Comparison of Texture of Yogurt Made from Conventionally Treated Milk and UHT Milk Fortified with Low-heat Skim Milk Powder | Wunwisa Krasaekoopt - Academia.edu
Formation and Physical Properties of Yogurt
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas - ScienceDirect
Characterization of yogurts made with milk solids nonfat by rheological behavior and nuclear magnetic resonance spectroscopy - ScienceDirect
VISCOSITY OF SET-STYLE YOGURT AS INFLUENCED BY HEAT TREATMENT OF MILK AND ADDED DEMINERALIZED WHEY POWDER Jelena Denin Djurdjevi
scosity changes measured at 45 °C of yogurts from UHT and... | Download Scientific Diagram
The influence of way of acidification and applied heat treatment on... | Download Scientific Diagram
Ranjan SharmaSensory Quality aspects of yogurt July 112013
The influence of dry matter content on the viscosity change during... | Download Scientific Diagram
The influence of storage period on the viscosity change of set-style... | Download Scientific Diagram
Dairy | Free Full-Text | Effect of the Heat Exchanger Type on Stirred Yogurt Properties Formulated at Different Total Solids and Fat Contents
Change of viscosity in yogurt made with milk sterilized at 80°C or... | Download Scientific Diagram
![Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2023/14648/1/fig-1-full.png "Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]")
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints [PeerJ]
Ambient Drinking Yoghurt | Proven Processing Expertise | Tetra Pak Indonesia
Changes in the Rheology and Microstructure of Ropy Yogurt During Shearing
Impact of Gelation Conditions and Structural Breakdown on the Physical and Sensory Properties of Stirred Yogurts - ScienceDirect
![PDF] Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/7b3ffaab4cb1ace0c7f7f42b23f7122d6f75679f/15-Figure13-1.png "PDF] Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation | Semantic Scholar")
PDF] Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation | Semantic Scholar
Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment Temperature and Sample Temperature on the Rheological Pr
![PDF] The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/650b231b8d42125f423e9694e83e7b6e299a69a7/7-Figure2-1.png "PDF] The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | Semantic Scholar")
PDF] The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | Semantic Scholar
Foods | Free Full-Text | Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis
Viscosity curves for different yogurt samples. | Download Scientific Diagram
Viscosity and pH of yogurt mix for a sample with 1% SLC during the... | Download Scientific Diagram
Apparent Viscosity of Milk and Cultured Yogurt Thermally Treated by UHT and Vat Systems. | Semantic Scholar
![Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2022/14177/1/fig-4-full.png "Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview [PeerJ]")